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Eataly New York Downtown

On March 21st we are going to celebrate the very first #tiramisuday

Tiramisu is the most famous Italian dessert in the world, but not everybody knows its wonderful story. It was born in Friuli-Venezia Giulia, but it’s another region – Veneto, which contributes to make it popular in Italy and in the five continents. These two regions of North East Italy vie still for the birthplace ofthis delicious dessert that boasts countless recipes, each one better than the other.

The tiramisu is a great Italian tradition, the world has adopted it and made it an international success. Last January 30th Eataly Trieste, which was just inaugurated, has presented the project of a #tiramisuday, launched by writers and food critics Clara and Gigi Padovani. It will be held every year on March 21st.

Digging with your spoon in this delicious creamy tradition on the first day of spring is ideal in order to “pull ourselves up” after the cold long winter. March 21st will be the party of us all, as the dessert belongs to us all.  Anyone is invited to join the celebration of the tiramisu, feeling free to try your favorite recipe.

Eataly will celebrate it in its stores around the world, proposing the "Trieste Cup" and other mouth-watering recipes. In the coming months there will be a #tiramisutour where some great chefs will present their interpretation of  tiramisu, from Milan to Rome to Turin.

Eataly Trieste

For #tiramisuday  Eataly will host two major events:

- In New York in the new Eataly DownTown, with the participation of Gigi Padovani, author of the book “Tiramisu. Storia, curiosita, interpretazioni del dolce italiano piu amato” (Giunti), which documents for the first time the origins of this extraordinary delicacy, and American writer Francine Segan. Party is on Sunday, March 19th, starting 1pm.

- Trieste, Tuesday March 21st, at 6pm, show cooking with Clara Padovani (co-author of book), Vincenzo Vitola (Executive Chef of Eataly Trieste) that will propose the "Trieste Cup" and Slovenian creative chef Tomaž Kavčič, from the restaurant Pri Lojzetu Zemono (Vipava) who will prepares his "Boramisù". Journalist Rossana Bettini Illy will host the event.

The Group “Traditional Costumes Bisiachi”, Turriaco (Go) will perform a song dedicated to "tirimesù" and many others. Local institutions will attend as well.

 

 
 
 

Eataly in Italy

  City Year

Eataly Lingotto 

 Torino

2007

Eataly Bologna

 Bologna

2008

Eataly Pinerolo

 Pinerolo (To)

2009

TUIT per Eataly

 Asti

2009

Eataly Monticello

 Monticello d’Alba (Cn)

2010

Eataly Genova

 Genova

2011

Eataly Incontra Lagrange

 Torino

2011

Eataly Roma Ostiense

 Roma

2012

Eataly in campagna

 S. Damiano d’Asti

2013

Eataly Bari

 Bari

2013

Eataly Firenze

 Firenze

2013

Eataly Smeraldo

 Milano

2014

Eataly San Babila

 Milano

2014

Eataly Piacenza

 Piacenza

2014

Eataly Mole Antonelliana

 Torino

2014

Eataly in collina

 Chieri (To)

2014

Eataly Forlì

 Forlì

2015

Eataly Incontra – Repubblica

 Roma

2015

Eataly per Autogrill

 Secchia Ovest (Mo)

2016

Eataly Trieste

 Trieste

2017

 

And in the world

City Country Year

Mitsukoshi Nihonbashi, Tokio

 Giappone

2009

New York

 Stati Uniti

2010

Yokohama

 Giappone

2012

Dubai

 Emirati Arabi

2013

Chicago

 Stati Uniti

2013

Istanbul

 Turchia

2013

San Paolo

 Brasile

2015

Seoul

 Corea del Sud

2015

Monaco di Baviera

 Germania

2015

New York Downtown

 Stati Uniti

2016

Copenhagen

 Danimarca

2016

Boston

 Stati Uniti

2016